ZAMU

TASTES GOOD. FEELS GOOD. DOES GOOD.™

If “an apple a day keeps the doctor away,” imagine what a blend of nature most giving super-fruits will do for your health and energy levels.

Most commercially grown fruits have been sprayed with insecticides, pesticides and other harmful chemicals. These chemicals may be toxic to the cells in your body with long-term exposure. That’s why millions of people are turning toward organic foods for themselves and their families.

Ingredients of Zamu are the top super fruits from the Amazon Rainforest: Camu Camu, Acai, Cacao, Cinnamon and Sangre de Drago. Zamu offers remarkable source of vitamins and minerals as well as high levels of antioxidants and phytonutrients.

Camu-Camu berry

Camu-Camu berry has unusually high concentration of the Vitamin C and, as you may know, Vitamin C has many uses for preventing chronic diseases. Natural not synthetic Vitamin C is a powerful antioxidant that prevents damage to you body DNA cells caused by free radicals. Vitamin C also used to prevent common colds and the flu like influenza.

Camu-Camu berry has a highest concentration of Vitamin C among all the fruits on the planet. The Camu-Camu fruit provides 50 times more Vitamin C than orange, or about 2 grams of Vitamin C per 100 grams of berry.

The Camu-Camu fruit is 100 percent natural and has very powerful high-density nutrition. It has totally no negative side effects. In fact, if you're interested in anti-aging, or you want to make sure you have optimal brain performance for the rest of your life, the Camu-Camu berry is one of the most essential nutritional supplements that you can use.

Acai berry

Acai Berries grow on an Amazon Palm Tree and have been prized for hundreds of years by Brazilian natives for their ability to provide a sense of strength, energy, and a high nutritional content.

Acai berries contain very high amounts of essential fatty acids and omegas (Linoleic Acid and Oleic Acid), proven to lower LDL and maintain HDL cholesterol levels. They also contain a remarkable concentration of antioxidants to help combat premature aging. The Acai berry is a dense source of a particular class of flavonoids called anthocyanins (red-blue phenols with powerful antioxidant properties).

An amazingly high concentration level of antioxidants in Acai berries contribute to combating premature aging. The proanthocyanidine contents in Acai berries provide 10 to 30 times the anthocyanins compared to the same volume of red wine (these are the purple-colored antioxidants).

Cacao

Cacao is derived from Theobroma Cacao beans, which literally means "Food of the Gods". Cacao contains over 300 compounds including: protein, fat, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium. Magnesium helps to build strong bones and is a muscle relaxant associated with feelings of calmness. Cacao is also high in sulfur, which helps form strong nails and hair.

In addition, cacao also contains the chemicals phenylethylamine (PEA) and anandamide. PEA is an adrenal-related chemical that we create naturally when we're excited. It also plays a role in feeling focused and alert because it causes your pulse rate to quicken, resulting in a similar feeling to when we are excited or fall in love!

The reason why raw cacao is the best choice for healthy benefits is because raw cacao contains the very popular antioxidants (anti-aging guys) that make raw cacao a superfood.

Cinnamon

The United States Department of Agriculture (USDA) has published several cinnamon studies on human beings. Findings report that about one half teaspoon a day results in an impressive improvement in blood sugar. Cinnamon works by enhancing the body's ability to use the insulin it already produces, especially in muscle tissue.

Cinnamon has also demonstrated a highly beneficial impact on cholesterol. Specifically, it lowers the LDL, more commonly known as the "bad cholesterol."

Across the board, cinnamon is known to ease intestinal cramps, relieve gas, promote movement of food through the digestive system and act as a muscle relaxant. It has obtained some popularity as a method to relieve both menstrual and night time leg cramps as well.

Another helpful property of cinnamon is its antibacterial effect. It is especially useful for fighting intestinal germs. Some people claim it can ward off mild food poisoning.

Sangre de Drago

Sangre de Drago reigns among the most legendary botanicals from the Amazon Rainforest. It is used widely in the Rainforest for its ability to assist skin regeneration and the health of body tissue. It is one of the strongest natural antioxidants known. The dried sap of the Sangre de Drago tree contains 90% proanthocyanidins (OPCs) ("Diterpenes from Croton lechleri" by Cai, et al., Phytochem 32, No. 3, 1993, pp 755-760), the same phyto-nutrient found at much lower concentrations in pycnogenol and grape-seed extract.

Key Benefits:

• Supports intestinal health
• Aids proper elimination
• Accelerates skin regeneration and healthy tissue growth
• High anti-oxidant activity

Mango

Mangoes are one of the best sources of betacarotene, quercetin and astragalin. These are powerful antioxidants that neutralise free radicals. Free radicals can damage cells and lead to heart disease, cancer, premature aging and degenerative diseases.

One small mango provides a quarter of your recommended daily allowance for vitamin C, nearly two thirds of your daily quota for vitamin A, good amounts of vitamin E and fibre. They also contain vitamin K, phosphorus and magnesium. Mangoes are particularly rich in potassium which can help reduce the risk of high blood pressure.

Mangoes also contain pectin, a soluble dietary fibre, which has been shown to lower blood cholesterol levels. Recently, scientists at The Institute for Food Research, discovered that a fragment released from pectin binds to, and inhibits galectin 3, a protein that plays a role in all stages of cancer progression. Other population studies, including the European Prospective Investigation of Cancer, have identified a strong link between eating lots of fibre and a lower risk of cancers of the gastrointestinal tract.

Pineapple

Pineapple is a remarkable fruit. We find it enjoyable because of its lush, sweet and exotic flavor, but it may be one of the most healthful foods available today.

Pineapple is high in manganese, a mineral that is critical to development of strong bones and connective tissue. A cup of fresh pineapple will give you nearly 75% of the recommended daily amount. It is particularly helpful to older adults, whose bones tend to become brittle with age.

Bromelain, a proteolytic enzyme, is the key to pineapple's value. Proteolytic means "breaks down protein", which is why pineapple is known to be a digestive aid. It helps the body digest proteins more efficiently.

Bromelain is also considered an effective anti-inflammatory. Regular ingestion of at least one half cup of fresh pineapple daily is purported to relieve painful joints common to osteoarthritis.